Promoting Healthy Choices in Non-Chain Restaurants
نویسندگان
چکیده
منابع مشابه
Adolescent sexuality and parent-adolescent processes: promoting healthy teen choices.
Trends in adolescent sexual health, the relation between parenting and adolescent sexual outcomes, and adolescent sexuality interventions with a parent component are reviewed. American adolescents have higher rates of unprotected sex and sexually transmitted infections contraction than adults and nine times the teen pregnancy rate of their European counterparts. Parenting efforts are related to...
متن کاملCalorie Posting in Chain Restaurants∗
We study the impact of mandatory calorie posting on consumers’ purchase decisions, using detailed data from Starbucks. We find that average calories per transaction falls by 6%. The effect is almost entirely related to changes in consumers’ food choices—there is almost no change in purchases of beverage calories. There is no impact on Starbucks profit on average, and for the subset of stores lo...
متن کاملHealth claims on foods: promoting healthy food choices or high salt intake?
Raised blood pressure (BP) is responsible for approximately 50 % of CHD deaths and over 60 % of stroke deaths. The risk of CVD increases progressively with increasing BP. However, the majority of CVD deaths attributable to BP occur at around 130/80 mmHg, when drug therapy is not indicated. Furthermore, there is a graded relationship between BP and CVD, down to at least 115/75 mmHg. Therefore, a...
متن کاملAdded sugars in kids' meals from chain restaurants
OBJECTIVE To analyze the added sugars in kids' meals from Canadian chain restaurants in relation to the World Health Organization's proposed sugar recommendation (less than 5% of total daily calories should come from added sugars) and current recommendation (less than 10% of total daily calories should come from added sugars). METHODS Total sugar levels were retrieved from the websites of 10 ...
متن کاملMenu labeling regulations and calories purchased at chain restaurants.
BACKGROUND The federal menu labeling law will require chain restaurants to post caloric information on menus, but the impact of labeling is uncertain. PURPOSE The goal of the current study was to examine the effect of menu labeling on calories purchased, and secondarily, to assess self-reported awareness and use of labels. DESIGN Single-community pre-post-post cross-sectional study. Data we...
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ژورنال
عنوان ژورنال: Health Promotion Practice
سال: 2012
ISSN: 1524-8399,1552-6372
DOI: 10.1177/1524839912437368